The Berlioni is a simple, fairly dry drink with divinely bitter flavors. It is a close relative to a classic martini as well as to the Negroni, but the addition of Cynar gives it a special touch. Read More
Sazerac
The Sazerac is a classic New Orleans cocktail of the 19th century which goes back to the pharmacist Antoine Peychaud, the inventor of the eponymous Bitters. Meanwhile, the Sazerac is considered the “official cocktail of the City of New Orleans”. Read More
El Diablo
I must admit, although i am big fan of berries and berry flavors, currants are not my favourite ones – I could even say, that I don´t like currants at all. Read More
Salty Christmas Bites
Imagine christmas without a plate of sweets and confectionery. But who has grown tired of the usual stuff might want to try something new. Read More
Bistecca Amalfitana
Actually Bistecca Amalfitana is nothing more but a Rump steak with a lemon based „Gremolata“: an Italian mixture of herbs similar to a salsa. Read More
Mezcal Passion
The Mezcal Passion really is an outstanding drink! It simply has an astonishing complexity of flavours that explode on the tongue: Read More
Glaced Christmas Skewers
To be precise we see some grilled rosemary bread- and walnut-goat cheese-filled prune skewers on thyme twigs, glazed with apricot jam. Read More
Coquito
There are plenty of christmas cocktails out there. Read More
Christmas roast with potatoe-quinces-puree and oven-baked vegetables
A recipe of Johann Lafer (a famous austrian Chef based in Germany) I found by chance on Youtube. Read More
Beuser & Angus Special
Initially I got to know the Beuser & Angus Special through a friend who had one of them at the Le Lion Bar de Paris in Hamburg and was absolutely delighted by it. Read More
Dark & Windy
Recently an acquaintance of mine brought a bottle of „Riga Black Balsam Blackcurrant“ from a trip to Latvia. Read More
Blueberry Mule
I love blueberries! That’s why I’ve experimented a little bit on this one: Read More
